If you are a die hard vegan, then there are lots of yummy, mouth-wateringly delicious foods that you just have to do without. But I'm sure you are not complaining because the payoffs of sticking to a vegan diet are far too may to list here ...
The good thing is that there are several very delicious vegan recipes that you could prepare easily with little effort. And banana bread is one such.
Banana bread, a quick bread as baking soda is typically used as the leavening agent, doesn't take hours to rise, unlike breads that use yeast. And since thick batter is used in baking instead of dough, this doesn't require kneading either.
Since you have to mash several bananas to make this bread, you may need at least half a dozen medium size bananas or so to make this bread. Unlike those light muffin type breads, this is relatively a very dense bread.
There are many banana bread recipes available out there, and you might want to try out a few before you settle on a recipe that delights your heart.
Unless you have actually tasted banana bread - well made banana bread, that is - you might possibly have no idea how delicious it can be.
The ideal banana bread is moist - but not too moist, has loads of delicious banana flavor.
Each person has distinct preferences. So no matter what recipe you start with, you might want to try it the first time and then modify the recipe according to your tastes. So in effect you are customizing the recipe - which is possibly the best thing you could do.
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